牛肉面英语介绍

发布时间:
2023-01-30
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拉面问答

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牛肉面英语介绍

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Lanzhou beef noodles originated in the Qing and Jiaqing dynasties.?

Ma Liuqi of Dongxiang nationality in Gansu Province was brought to Lanzhou from Chen Weijing, a student of the Imperial College of State, who was from Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province).

After learning the processing technology of the old soup noodles of veal cart, through the innovation and improvement of Chen Hesheng, a descendant of Chen's family, and Ma Baozi, a Hui CheBeef noodlesBeef.

Later, the standard of Lanzhou beef noodles was unified by "Yiqing (soup), Erbai (radish), Sanlu (coriander and garlic seedlings), Sihong (hot seeds), Wuhuang (noodles yellow and bright)". Over the next 200 years, Lanzhou Beef Noodle enjoyed worldwide fame for its delicate and delicate broth.?

It has entered all parts of the country and won high praise and honor from domestic and even worldwide diners. It has also been identified as one of the three pilot varieties of Chinese fast food and is known as "the first side of China". 。

兰州牛肉面始于清嘉庆年间。甘肃省东乡族马六七从河南省怀庆府苏寨村（河南省博爱县）国子监泰学生陈伟精处学习了汽车牛肉老汤面的制作工艺，并将其带到兰州。经过陈和声、回族厨师马宝子等人的创新，。

改良牛肉面后，兰州牛肉拉面标准统一为一清(汤)、二白(萝卜)、三绿(香菜蒜苗)、四红(辣子)、五黄(黄亮面)。

在接下来的200多年里，兰州牛肉面享誉世界。它以鲜肉、鲜汤和精致的面条而闻名于世。它已进入全国各地，赢得了国内乃至世界各地食客的好评和荣誉。被国家认定为中国三大快餐试点推广品种之一"中华第一面"。

扩展资料：

风味特点

兰州牛肉面具有牛肉烂软、萝卜白、辣油红、香菜绿、面条柔韧、滑滑爽口、汤味和谐、香味扑鼻、食欲诱人等特点。面条有很多种，包括大宽、二宽、韭菜叶、一窝丝、荞麦棱等，以及二细、三细、细、毛细等。食客可以根据自己的爱好选择。

当地人把它描述为一清二白、三绿、四红五黄，即牛肉汤清如白水，几片白萝卜纯白，汤上漂浮着鲜绿的蒜苗，辣椒油红，面条又饿又亮又黄。因此，兰州牛肉面的声誉一直在继续。

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